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    • Beverly Ricks
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      Ball Blue Book of Preserving
      by Ball Corporation

      Ball Blue Book of Preserving – Read More

      • ISBN: 9780972753708 (0972753702)
      • Author: Ball Corporation
      • Language: english
      • Publisher: Alltrista Corporation
      • Release date: June 28, 2004
      • Format: paperback, 124 pages
      • Genres: cookbooks, cooking, food, reference, gardening

      About The Book

      The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift-giving ideas.

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