Ball Blue Book of Preserving
by Ball Corporation
Ball Blue Book of Preserving – Read More
- ISBN: 9780972753708 (0972753702)
- Author: Ball Corporation
- Language: english
- Publisher: Alltrista Corporation
- Release date: June 28, 2004
- Format: paperback, 124 pages
- Genres: cookbooks, cooking, food, reference, gardening
About The Book
The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift-giving ideas.
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