Home Forums General Discussion (PDF) Modern Food Service Purchasing by Robert B. Garlough

Viewing 0 reply threads
  • Author
    Posts
    • Jason Brubaker
      Guest
      Post count: 1027

      Modern Food Service Purchasing
      by Robert B. Garlough

      🔍 Modern Food Service Purchasing | Click Here 🔍

      • Format: hardcover, 620 pages
      • Release date: March 8, 2010
      • Publisher: Cengage Learning
      • Language: english
      • Author: Robert B. Garlough
      • ISBN: 9781418039646 (1418039640)

      About The Book

      MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems Storeroom operations Cost controls Product information Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage.

      MP3 book Modern Food Service Purchasing Robert B. Garlough buy for iPhone. PDF ebook Modern Food Service Purchasing read online on Audible. Hardcover Modern Food Service Purchasing download PocketBook on Bookshop.

      FictionBook Modern Food Service Purchasing by Robert B. Garlough. EPUB book Modern Food Service Purchasing Robert B. Garlough read on Powells. FB2 ebook Modern Food Service Purchasing buy cheap on Mac.

      Online book Modern Food Service Purchasing by Robert B. Garlough. Paperback Modern Food Service Purchasing download reader on Amazon. MOBI ebook Modern Food Service Purchasing for iOS on Kobo.

Viewing 0 reply threads
Reply To: (PDF) Modern Food Service Purchasing by Robert B. Garlough
Your information: